

Reintroducing Rabbit's Foot
Our West Coast-style Pale Ale continues to evolve and improve Today we’re introducing our 2nd batch of Rabbit’s Foot, a 5.6% Pale Ale inspired by classic bright & hoppy West Coast IPAs - but with our own twist. This technique-driven beer still showcases various forms of Simcoe with a touch of Mosaic hops, but now displays a more refined bitterness and balance. Our brew team stepped up this batch with an adjusted water profile as well. Crisp, clear, hoppy, and bursting with ar
Feb 251 min read


Cask Ale at Nod Hill
At Nod Hill, we are proud to offer English-style cask ale. We are also proud to be one of less than 20 breweries in the US with Cask Marque Accreditation. But why are cask ales so special? - Natural carbonation = less gas, gentler bubbles, easier drinking - Cellar temperature = more expression of flavor and aroma - Venting = slight oxidization that subtly changes the beer’s flavor over the days each cask is pouring The process of creating cask beer is also quite distinct. Whe
Feb 191 min read


















