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BIERGARTEN DRAFT LIST
Updated September 25, 2026
subject to change

full pours only in the biergarten - visit the taproom for taster pours

FESTBIER

German-style Fest Lager // 5.0% ABV

Heirloom Pilsner Malts, Noble Hops, Bavarian Lager Yeast

Bready malt character, refreshing drinkability & hearty flavor. Step-mashed, hopped in the kettle with Hallertau-Mittelfruh hops, and lagered patiently for an extended period of weeks for natural clarity without any filtration or fining. Best enjoyed by the liter!

$9​​​

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FRITZ WALRUS collab w/ OEC Brewing in Oxford, CT

Hefeweizen // 5.5% ABV

Brewed by our friends at OEC Brewing. From their website: "Pours a deep gold in color with a fluffy white head. Classical notes of banana & clove are balanced by a refreshing citrusy character from the American hops. A creamy soft texture from the wheat makes this beer a delight to drink."

$9.5

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ACE OF WANDS

Trappist-inspired Single // 5.0% ABV

Pilsner Malt, Grungiest Hops, Trappist-origin Yeast

Our version of the table beers brewed by Belgian monks for their own day-to-day enjoyment. Crisply refreshing, estery yeast notes, lemony & herbal hops.

$9

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CHERRY MON - Cherry Lime Hard Seltzer 5%

From our friends at Watson Farmhouse Brewery, Southbury, CT

$9.5

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MAGIC MAILBOX w/ tangerine & raspberry

Hibiscus Fruited Sour // 4% ABV

Tasting Notes: A truly tart ale brewed with copious amounts of malted and unmalted white winter wheat. A light touch of lactose provides balance against bright acidity. Perfectly pink, purple in color with a fruit packed palate from hibiscus flowers used in the kettle and raspberry and tangerine puree during fermentation.

$10​​​​​​​​

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RABBIT’S FOOT

West Coast-style Pale Ale // 5.6% ABV

Simcoe & Mosaic Hops, Pale Malt, House Yeast

Catch a little luck in every pour…Rabbit’s Foot is a crisp, clear and hoppy pale ale with a west coast twist. Layered with Mosaic and multiple forms of Simcoe - from oils and extracts to traditional pellets - Rabbit's Foot is a punchy yet balanced beer bursting with pine, citrus, and tropical fruit.

$9.5

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GEOBUNNY

New England IPA // 6.5% ABV

Featured Ingredients: Citra & Mosaic Hops, Pale Malt, Flaked Oats, House Yeast

Tasting Notes:  Our flagship IPA. Tropical fruit, bready malt, citrus, soft & juicy

$9.5​​​​​​

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EMANATION

West Coast-style  India Pale Ale // 7% ABV

Centennial, Columbus & Simcoe Hops, Pale & Crystal Malts, House Yeast

Grapefruit, pine, and resinous aromatics, complimented by a slightly sweet malty depthness. A showcase of balance, drinkability, and welcome bitterness.

$9.5​​

WINE

Jonathan Edwards Winery

Stonington, CT & Napa Valley, CA.     $11 / glass

 

​STONE TABLE WHITE

Blend of Sauvignon Blanc, Pinot Grigio & Chardonnay

STONE TABLE RED

Blend of Cabernet Sauvignon, Petite Syrah, Merlot & Zinfandel

PRIMOTIVO ROSÉ

Fruit-forward blush wine made from the Primotivo grape​

 

FROZEN COCKTAIL

Moscow Mule

Made with Mine Hill Distillery Vodka (Roxbury, CT)

- $14

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HARD CIDER

New Park Brewing - West Hartford, CT

ELMWOOD SEMI-DRY 5% - $9

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VODKA LEMONADE

Sunshine Farm Distillery - Wallingford, CT

5% - $9

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NON-ALCOHOLIC BEER​

Athletic Brewing Co. - Stratford, CT

Multiple Flavors - $6.5

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 KOMBUCHA​

Cross Culture Kombucha - Danbury, CT

Multiple Flavors  - $6

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COLD BREW COFFEE

Rise - Stamford, CT 

Multiple Flavors - $6

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SODA & SELTZER

Hosmer Mountain - Willimantic, CT

Multiple Flavors - $4

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WATER

Liquid Death - $4

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SNACKS

Cabot Creamery Popcorn, VT  - $7

Fox Family Potato Chips, ME  - $3.25

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VISIT US

137 ETHAN ALLEN HWY [RT 7]

RIDGEFIELD, CT 06877

Google Maps

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(203) 617-1191

info@nodhillbrewery.com

HOURS OF OPERATION

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JOIN OUR E-MAIL LIST

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TUESDAY: 4-9pm

WEDNESDAY: 4-9pm

THURSDAY: 4-9pm

FRIDAY: 12-9pm

SATURDAY: 12-9pm

SUNDAY: 12-7pm

MONDAY: closed

FOR REGULAR UPDATES ON EVENTS, BEER RELEASES, LIVE MUSIC, FOOD TRUCKS & MORE

THANKS FOR JOINING!

© 2026 NOD HILL BREWERY

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