Fritz Walrus, our collaboration with OEC Brewing
A few weeks back we visited our friends at OEC Brewing in Oxford, CT to plan this year’s release of our annual collaboration beer, Fritz Walrus. Together, we made a few thoughtful adjustments to both ingredients and process, and we’re excited to share the results this week. Over the past several years, we’ve brewed Fritz Walrus as a Dunkelweizen in the winter, while OEC makes a Hefeweizen in the summer. The project began when our mutual friend Joe Farrell of Walrus Alley in
5 days ago1 min read
Introducing Rob Bollard, our new Head of Brewing Operations
My name is Rob Bollard. Six months ago, I joined Nod Hill Brewery as Head of Brewing Operations after nearly a decade at Kent Falls...
Oct 72 min read
An inspiring trip to Germany
At a hop farm in Elsedorf, Hallertau. Our team - Rob, Dave & Jim - just returned from a busy, productive and very inspirational four days...
Sep 222 min read
Nod Hill receives Aquarion Environmental Champion Award
This past Saturday, Nod Hill Brewery was honored to be one of five recipients of the 2022 Aquarion Environmental Champion Awards during a...
Jun 6, 20222 min read
