NEWS

Fritz Walrus, our collaboration with OEC Brewing

A few weeks back we visited our friends at OEC Brewing in Oxford, CT to plan this year’s release of our annual collaboration beer, Fritz Walrus. Together, we made a few thoughtful adjustments to both ingredients and process, and we’re excited to share the results this week. Over the past several years, we’ve brewed Fritz Walrus as a Dunkelweizen in the winter, while OEC makes a Hefeweizen in the summer. The project began when our mutual friend Joe Farrell of Walrus Alley in

Nov 6, 20251 min read

Introducing Rob Bollard, our new Head of Brewing Operations

My name is Rob Bollard. Six months ago, I joined Nod Hill Brewery as Head of Brewing Operations after nearly a decade in the CT craft beer industry, where I worked across sales, self-distribution, brewing, and management. For six and a half years, I served as Head Brewer at a well-regarded, self-distributed CT brewery — there’s a good chance you’ve tasted some of the recipes I developed, as many are still being produced today. When I was approached by Nod Hill, I was at a cro

Oct 7, 20252 min read