NEWS

It has been wonderful to have our food truck, Tuck In at Nod Hill, come to fruition this year, and to receive such great feedback the past few months as we’ve been introducing new items and refining the menu. Now, we would like to introduce you to the chef who has been running the show and creating the fantastic food for you, Annie Khotsombath. Annie got her love for cooking at an early age, through marathons of Chopped and helping her grandmother in the kitchen. Much of her

This is the last in a series of posts where we've offered insight into how our new two-vessel automated brewhouse will significantly change our brewing process — and, in turn, the final product — by highlighting each of the steps of brewday workflow from start to finish. Stage 5 - Whirlpool & End of Brew Day After the boil, the wort is pumped over to a whirlpool vessel...which happens to be our old modified brew kettle, still earning its keep on brew days, but repurposed now

In this series of posts, we'll offer some insight into how our new two-vessel automated brewhouse will significantly change our brewing process — and, in turn, the final product — by highlighting each of the steps of brewday workflow from start to finish. Stage 4 - The Boil Before we get to the boil itself, it's worth mentioning what happens right after lautering wraps up: the spent grain is pumped straight out of the vessel through a pipe to a bin outside the brewhouse. It's