Nod Hill Brewery | Taproom, Live Music & Biergarten in Ridgefield CT

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1/16

HOURS OF OPERATION

WEDNESDAY & THURSDAY 4-9pm

FRIDAY & SATURDAY 12-9pm

SUNDAY 12-7pm

CLOSED MON & TUES

1/7

DISTINCT HOP-FORWARD BEERS.

OLD WORLD LAGERS.

TRADITIONAL CASK ALES.

SUSTAINABLY BREWED.

THIS WEEK AT NOD HILL APRIL 15 - 19

WEDNESDAY: Trivia Night

THURSDAY: Traditional Irish Session

FRIDAY:Sir Tone & Twang

SATURDAY: Hitch & the Giddyup

SUNDAY:Eric Andersen

After a beautiful Saturday, we’ve got a cozy Sunday in the Taproom in store…come join us 12-8pm for a few pints and a chicken schnitzel sandwich!
Tuck In at Nod Hill serves 12:30-6:30pm.
Biergarten will be closed today.

Eric Andersen performs in the Backspace tonight! Doors 6:30pm / Show 7pm - tix at link in our bio or available at the door

@ericandersenofficial is a poetic force of the American folk revival, blending introspective lyricism with timeless melodies that echo the spirit of the 60s Greenwich Village folk scene while remaining strikingly relevant today. A contemporary & collaborator with Bob Dylan, and later connected to members of the Grateful Dead through shared musical circles, Andersen’s work reflects a rich crosscurrent of influence and artistry. Known for classics like “Thirsty Boots” and “Violets of Dawn,” his music weaves together romance, social awareness, and literary depth, delivered in a warm, expressive voice that feels both intimate and enduring.
Eric’s songs have been recorded by artists such as Johnny Cash, Bob Dylan, Linda Ronstadt, the Grateful Dead, Fairport Convention, Peter, Paul & Mary, and many more.

Don’t miss this special, intimate performance by a folk music legend!

After a beautiful Saturday, we’ve got a cozy Sunday in the Taproom in store…come join us 12-8pm for a few pints and a chicken schnitzel sandwich!
Tuck In at Nod Hill serves 12:30-6:30pm.
Biergarten will be closed today.

Eric Andersen performs in the Backspace tonight! Doors 6:30pm / Show 7pm - tix at link in our bio or available at the door

@ericandersenofficial is a poetic force of the American folk revival, blending introspective lyricism with timeless melodies that echo the spirit of the 60s Greenwich Village folk scene while remaining strikingly relevant today. A contemporary & collaborator with Bob Dylan, and later connected to members of the Grateful Dead through shared musical circles, Andersen’s work reflects a rich crosscurrent of influence and artistry. Known for classics like “Thirsty Boots” and “Violets of Dawn,” his music weaves together romance, social awareness, and literary depth, delivered in a warm, expressive voice that feels both intimate and enduring.
Eric’s songs have been recorded by artists such as Johnny Cash, Bob Dylan, Linda Ronstadt, the Grateful Dead, Fairport Convention, Peter, Paul & Mary, and many more.

Don’t miss this special, intimate performance by a folk music legend!

A weekend filled with sunshine, music & fresh beer awaits!
Come try our food truck 𝗧𝘂𝗰𝗸 𝗜𝗻 𝗮𝘁 𝗡𝗼𝗱 𝗛𝗶𝗹𝗹 - we’ll be serving all weekend & every Wed-Sun going forward!

Tonight: @toneandtwang spins vinyl on the Biergarten Stage 6:30-9pm
Saturday: @hitchandthegiddyup live bluegrass on the Biergarten Stage 3-5:30pm
Sunday: Legendary folk troubadour Eric Andersen Live in the Backspace 6:30pm *tix at link in bio->Live Music*
@ericandersenofficial

𝗗𝗿𝗮𝗳𝘁 𝗟𝗶𝘀𝘁 𝟰-𝟭𝟳-𝟮𝟲
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
Meadowsong - Foeder-aged Farmhouse Ale 6%
Pride of Ridgefield - English Golden Ale 4.3%
Cozy Snug - Nitro Irish Stout 4.1%
Giddyup - Hop-forward Pilsner 5%
I’m OK, You’re OK - NE Pale Ale 4.5%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Proper Chap - “New English” Pale Ale 5.9%
Glass Slipper - NE IPA 6.2%
Moonwalkin’ Cowboy - NE DIPA 8%
Le Bûcheron - Biére Ambrée 5.4%
Wanderstar - Dunkel Lager 5%

A weekend filled with sunshine, music & fresh beer awaits!
Come try our food truck 𝗧𝘂𝗰𝗸 𝗜𝗻 𝗮𝘁 𝗡𝗼𝗱 𝗛𝗶𝗹𝗹 - we’ll be serving all weekend & every Wed-Sun going forward!

Tonight: @toneandtwang spins vinyl on the Biergarten Stage 6:30-9pm
Saturday: @hitchandthegiddyup live bluegrass on the Biergarten Stage 3-5:30pm
Sunday: Legendary folk troubadour Eric Andersen Live in the Backspace 6:30pm *tix at link in bio->Live Music*
@ericandersenofficial

𝗗𝗿𝗮𝗳𝘁 𝗟𝗶𝘀𝘁 𝟰-𝟭𝟳-𝟮𝟲
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
Meadowsong - Foeder-aged Farmhouse Ale 6%
Pride of Ridgefield - English Golden Ale 4.3%
Cozy Snug - Nitro Irish Stout 4.1%
Giddyup - Hop-forward Pilsner 5%
I’m OK, You’re OK - NE Pale Ale 4.5%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Proper Chap - “New English” Pale Ale 5.9%
Glass Slipper - NE IPA 6.2%
Moonwalkin’ Cowboy - NE DIPA 8%
Le Bûcheron - Biére Ambrée 5.4%
Wanderstar - Dunkel Lager 5%

Tonight:
Happy hour 4-5:30pm🍻
Traditional Irish session 6-9pm🎻

And for all of you trying to start your summer tan…. yes, our Biergarten will be open today.

Tonight:
Happy hour 4-5:30pm🍻
Traditional Irish session 6-9pm🎻

And for all of you trying to start your summer tan…. yes, our Biergarten will be open today.

We have a whole new batch of Pride of Ridgefield cans ready to rock this week!

Also some special performances coming up, including the incredibly talented Eric Andersen on Sunday and a Traditional Irish Session this coming Thursday.

Looks like we’re getting summer weather for Biergarten Week Two☀️ See you out there soon, cheers!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
🍺 Happy hour 4-5:30pm🍺
Traditional Irish Session in the Taproom 6-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Sir Tone and Twang @toneandtwang on the Biergarten Stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Hitch & the Giddyup plays on the Biergarten Stage 3pm @hitchandthegiddyup
Tuck In at Nod Hill serves 12:30-8:30pm

Sunday
Eric Andersen Live in the Backspace, doors at 6:30pm // music at 7pm - tix at link in bio!
Tuck In at Nod Hill serves 12:30-6:30pm

We have a whole new batch of Pride of Ridgefield cans ready to rock this week!

Also some special performances coming up, including the incredibly talented Eric Andersen on Sunday and a Traditional Irish Session this coming Thursday.

Looks like we’re getting summer weather for Biergarten Week Two☀️ See you out there soon, cheers!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
🍺 Happy hour 4-5:30pm🍺
Traditional Irish Session in the Taproom 6-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Sir Tone and Twang @toneandtwang on the Biergarten Stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Hitch & the Giddyup plays on the Biergarten Stage 3pm @hitchandthegiddyup
Tuck In at Nod Hill serves 12:30-8:30pm

Sunday
Eric Andersen Live in the Backspace, doors at 6:30pm // music at 7pm - tix at link in bio!
Tuck In at Nod Hill serves 12:30-6:30pm

Thank you to everyone who joined us this past weekend!
Our Biergarten will be open Wed-Sun this week, with great live music happening over the weekend + a new food truck we’re extra excited about…more to be announced on that soon 👀

Thank you to everyone who joined us this past weekend!
Our Biergarten will be open Wed-Sun this week, with great live music happening over the weekend + a new food truck we’re extra excited about…more to be announced on that soon 👀

It’s Biergarten opening weekend! We’re psyched to drink some outdoor beers with you all today.
@mestezogrill serves 12:30-8:30pm
@cavalieremusic Live on the Biergarten Stage 2-5pm

A quick reminder of our Biergarten policies…our staff is not the “rule police” by choice, but they will enforce them when necessary!

👶Children must remain under your supervision at all times. Please keep them within arms reach of you. Just like at a restaurant, the expectation is that your children will stay with you at your table.
🙅No ball-throwing anywhere within the Biergarten, in the entrance area outside the fence, or in the parking lot.
🦮Dogs are very welcome but must be kept on a leash at all times [Taproom=service dogs only]
🚫Outside alcohol is not permitted.
🥪You may bring your own food...but we suggest patronizing our awesome food truck(s)!
🍻Tables in the Biergarten are always first-come, first served. No reservations or holding spots for an extended period.

Thanks for your help making the experience here safe, pleasant & welcoming for all who visit!

#ctbeer#nodhillbrewery#ridgefieldct

It’s Biergarten opening weekend! We’re psyched to drink some outdoor beers with you all today.
@mestezogrill serves 12:30-8:30pm
@cavalieremusic Live on the Biergarten Stage 2-5pm

A quick reminder of our Biergarten policies…our staff is not the “rule police” by choice, but they will enforce them when necessary!

👶Children must remain under your supervision at all times. Please keep them within arms reach of you. Just like at a restaurant, the expectation is that your children will stay with you at your table.
🙅No ball-throwing anywhere within the Biergarten, in the entrance area outside the fence, or in the parking lot.
🦮Dogs are very welcome but must be kept on a leash at all times [Taproom=service dogs only]
🚫Outside alcohol is not permitted.
🥪You may bring your own food...but we suggest patronizing our awesome food truck(s)!
🍻Tables in the Biergarten are always first-come, first served. No reservations or holding spots for an extended period.

Thanks for your help making the experience here safe, pleasant & welcoming for all who visit!

#ctbeer#nodhillbrewery#ridgefieldct

We just wanted to give a little shoutout to our neighbors at @milestonerestaurant , who continue year after year to be one of our favorite partners!

Rooted in classic comforts and with an amazing happy hour selection (which always incl. a selection of Nod Hill beer), we are always recommending Milestone to anyone looking for a quick bite, a nice sit-down meal, or a late night cocktail. And we love having neighbors who are as excited to talk about us as we are of them!

Plans are in the works to do some exciting collaborative works with Milestone in the near future.

In the meantime, though, go check them out - they have some killer happy hour deals, many of which pair very well with our flagship IPA😏

We just wanted to give a little shoutout to our neighbors at @milestonerestaurant , who continue year after year to be one of our favorite partners!

Rooted in classic comforts and with an amazing happy hour selection (which always incl. a selection of Nod Hill beer), we are always recommending Milestone to anyone looking for a quick bite, a nice sit-down meal, or a late night cocktail. And we love having neighbors who are as excited to talk about us as we are of them!

Plans are in the works to do some exciting collaborative works with Milestone in the near future.

In the meantime, though, go check them out - they have some killer happy hour deals, many of which pair very well with our flagship IPA😏

Try our “Where the Gold At” 6.8% Maibock that we brewed in collaboration with @newsylumbrewingco ! Notes of fresh bread and honey, a semi-dry finish, lightly caramelized and balanced.

We have trivia in the Taproom tonight - signups at 6:30pm, gameplay at 7pm. Free to play with prizes for 1st, 2nd, and 3rd place!

& A reminder that we have Happy Hour tomorrow 4-5:30pm! Cheers!

Try our “Where the Gold At” 6.8% Maibock that we brewed in collaboration with @newsylumbrewingco ! Notes of fresh bread and honey, a semi-dry finish, lightly caramelized and balanced.

We have trivia in the Taproom tonight - signups at 6:30pm, gameplay at 7pm. Free to play with prizes for 1st, 2nd, and 3rd place!

& A reminder that we have Happy Hour tomorrow 4-5:30pm! Cheers!

🍻🏀 Tonight we’re changing things up a bit! We will have our friends of @oldbobmusic jamming in the taproom at 6:30pm, and we will be opening the Backspace tonight for all you UConn fans to enjoy the game over a pint. It’s gonna be a fun night!

🍻🏀 Tonight we’re changing things up a bit! We will have our friends of @oldbobmusic jamming in the taproom at 6:30pm, and we will be opening the Backspace tonight for all you UConn fans to enjoy the game over a pint. It’s gonna be a fun night!

We’d love to host your next event at Nod Hill Brewery!

We offer a 1500sq ft private space for 25-100 guests (the Backspace), complete with its own private bar, stage, and projector/professional sound system. We also have customizable bar options to accommodate all kinds of events, from birthdays to corporate banquets to wedding receptions. Inquire about your next event through our form on our website (see link in bio) or at events@nodhillbrewery.com.

We’d love to host your next event at Nod Hill Brewery!

We offer a 1500sq ft private space for 25-100 guests (the Backspace), complete with its own private bar, stage, and projector/professional sound system. We also have customizable bar options to accommodate all kinds of events, from birthdays to corporate banquets to wedding receptions. Inquire about your next event through our form on our website (see link in bio) or at events@nodhillbrewery.com.

It’s finally April!
You know what that means?
It means countdown to the opening of the Biergarten! (Are you as excited as we are?)

This will be a tentative, weather-dependent open date, but as of right now we plan to have the Beirgarten up and running by the weekend of the 11th - Only 10 days away!

Get your sunscreen ready, maybe get some Nod Hill bandanas so your dog will be entering the season as stylish as ever, and stay tuned for more updates as we approach opening day.... we have some exciting announcements in store this season!

It’s finally April!
You know what that means?
It means countdown to the opening of the Biergarten! (Are you as excited as we are?)

This will be a tentative, weather-dependent open date, but as of right now we plan to have the Beirgarten up and running by the weekend of the 11th - Only 10 days away!

Get your sunscreen ready, maybe get some Nod Hill bandanas so your dog will be entering the season as stylish as ever, and stay tuned for more updates as we approach opening day.... we have some exciting announcements in store this season!

Swipe to see that sweet sweet carmelization ->

We had some beautiful weather for our “Where the Gold At” maibock release party for @newsylumbrewingco and @nodhillbrewery yesterday. Thank you all for coming out to support, we will always take an excuse to connect with our brewery friends and this “Beirstacheln” event was a great time!

(“Bierstacheln” is a traditional German technique where you plunge a hot “Stachel” (metal rod) into a cold beer to caramelize the residual malt sugars and create a warm, creamy, toasted marshmallow-like head on the beer. Quite delicious.)

Happy Spring equinox from Nod Hill and Newsylum!Come down to either brewery to try Where the Gold At on draft 🍻

Swipe to see that sweet sweet carmelization ->

We had some beautiful weather for our “Where the Gold At” maibock release party for @newsylumbrewingco and @nodhillbrewery yesterday. Thank you all for coming out to support, we will always take an excuse to connect with our brewery friends and this “Beirstacheln” event was a great time!

(“Bierstacheln” is a traditional German technique where you plunge a hot “Stachel” (metal rod) into a cold beer to caramelize the residual malt sugars and create a warm, creamy, toasted marshmallow-like head on the beer. Quite delicious.)

Happy Spring equinox from Nod Hill and Newsylum!Come down to either brewery to try Where the Gold At on draft 🍻

Nod Hill Brewery received an award at the NERAX Cask Festival @neraxcaskfestivals in Boston this weekend - a one-off batch of Geobunny (conditioned on locally-grown Buddha’s hand and vanilla beans) took gold in the American Cask Beer IPA Category!

CAMRA, the Campaign for Real Ale, usually presents these prestigious awards at the Great British Beer Fest in London. Although that event was canceled this year, we will continue our involvement in meaningful events like these which blend ideas across the pond (US and the UK).

We also strive to keep the tradition of cask ales ever flowing in our taproom - come by any time and see what’s on cask!

Nod Hill Brewery received an award at the NERAX Cask Festival @neraxcaskfestivals in Boston this weekend - a one-off batch of Geobunny (conditioned on locally-grown Buddha’s hand and vanilla beans) took gold in the American Cask Beer IPA Category!

CAMRA, the Campaign for Real Ale, usually presents these prestigious awards at the Great British Beer Fest in London. Although that event was canceled this year, we will continue our involvement in meaningful events like these which blend ideas across the pond (US and the UK).

We also strive to keep the tradition of cask ales ever flowing in our taproom - come by any time and see what’s on cask!

The makings of a grodziskie.

Part 1 - The Nod Hill team took a trip up to Thrall Family Malt @thrallfamilymalt to meet up with Spencer Thrall for a tour of CT’s first modern malt house and to pick up some high-quaility locally-grown wheat for this project.

Part 2 - We made our way over to Hindsight BBQ in Waterbury to drop off the grains. Sampled beers, ate some amazing bbq, met some ducks, and hung out with the Hindsight pit masters while they smoked the grains.

Part 3 - Back at the brewery, we mashed in the smoked malt and our buds from Hindsight came by to assist with the brew. After the boil, we ran it into our coolship and let the wort rest for a couple of hours — a unique process historically used for cooling lagers — then fermented with a German Kölsch yeast.

Part 4 - The beer fermented for about 4 weeks, and then finally this week it was kegged and canned. We cracked open some cans to enjoy over at Hindsight, with friends and paired with some incredible food from their menu.

Retrospekt comes in at a super sessionable 3.5%, with a firm bitterness and light herbal tea-like notes from Perle and Tettnang. The smoke stays pretty restrained, but still carries a distinct depth from the BBQ pits. This unique beer has clean oak and light campfire notes, with a crisp, dry finish and really bright, almost sparkling carbonation. There’s a little fresh grain character up front which snaps off quick with pleasant hoppy bitterness.

Come pick up a 4 pack or get in on draft over at Hindsight BBQ in Waterbury, Cowboy Butter in New Milford, and @ the Corner in Litchfield.

#ridgefieldct #litchfieldct #waterburyct #newmilfordct

The makings of a grodziskie.

Part 1 - The Nod Hill team took a trip up to Thrall Family Malt @thrallfamilymalt to meet up with Spencer Thrall for a tour of CT’s first modern malt house and to pick up some high-quaility locally-grown wheat for this project.

Part 2 - We made our way over to Hindsight BBQ in Waterbury to drop off the grains. Sampled beers, ate some amazing bbq, met some ducks, and hung out with the Hindsight pit masters while they smoked the grains.

Part 3 - Back at the brewery, we mashed in the smoked malt and our buds from Hindsight came by to assist with the brew. After the boil, we ran it into our coolship and let the wort rest for a couple of hours — a unique process historically used for cooling lagers — then fermented with a German Kölsch yeast.

Part 4 - The beer fermented for about 4 weeks, and then finally this week it was kegged and canned. We cracked open some cans to enjoy over at Hindsight, with friends and paired with some incredible food from their menu.

Retrospekt comes in at a super sessionable 3.5%, with a firm bitterness and light herbal tea-like notes from Perle and Tettnang. The smoke stays pretty restrained, but still carries a distinct depth from the BBQ pits. This unique beer has clean oak and light campfire notes, with a crisp, dry finish and really bright, almost sparkling carbonation. There’s a little fresh grain character up front which snaps off quick with pleasant hoppy bitterness.

Come pick up a 4 pack or get in on draft over at Hindsight BBQ in Waterbury, Cowboy Butter in New Milford, and @ the Corner in Litchfield.

#ridgefieldct #litchfieldct #waterburyct #newmilfordct

Sharing a second photo dump of our 5th Annual Cask Fest, because there were just so many good moments!

If you missed it, we have many more fun days coming up! Here is our schedule for this week:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Tree Workshop by @thebonsaibar 6:30pm in Backspace
@thechamotruck serves 4:30-8:30pm

Thursday
Dan Tressler & Friends plays 6:30-9pm in the Taproom (no tix required!)
@thesushiclass in the Backspace 6:30pm
@thechamotruck serves 4:30-8:30pm

Friday
Tom Petty Night @tom_petty_night in the backspace: Doors 6:30pm // Show 7pm
(Low tix alert - see link in bio!)
@thechamotruck serves 12:30-8:30pm

Saturday
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

((Also @newsylumbrewingco is hosting a release party for our collab Maibock at 1pm on Sunday, so come stop by!))

Sharing a second photo dump of our 5th Annual Cask Fest, because there were just so many good moments!

If you missed it, we have many more fun days coming up! Here is our schedule for this week:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Tree Workshop by @thebonsaibar 6:30pm in Backspace
@thechamotruck serves 4:30-8:30pm

Thursday
Dan Tressler & Friends plays 6:30-9pm in the Taproom (no tix required!)
@thesushiclass in the Backspace 6:30pm
@thechamotruck serves 4:30-8:30pm

Friday
Tom Petty Night @tom_petty_night in the backspace: Doors 6:30pm // Show 7pm
(Low tix alert - see link in bio!)
@thechamotruck serves 12:30-8:30pm

Saturday
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

((Also @newsylumbrewingco is hosting a release party for our collab Maibock at 1pm on Sunday, so come stop by!))

New can lineup this week:

ℝ𝕖𝕥𝕣𝕠𝕤𝕡𝕖𝕜𝕥 (3.5% Grodziskie)
We are excited to release this traditional Polish smoked wheat beer in collaboration with our friends at @hindsightbbq ! We spent the night around their pits, custom-smoking Connecticut-grown wheat from @thrallfamilymalt . Retrospekt maintains a firm bitterness with light, herbal notes, and a crisp, dry finish, with notes of clean oak and a restrained yet distinct smoke from the BBQ pits.

𝕃𝕖 𝔹𝕦𝕔𝕙𝕖𝕣𝕠𝕟 (5.4% Biére Ambrée)
A crowd favorite; featuring nutty, malty notes, spicy yeast aromatics, and a soft, biscuity finish.

𝕊𝕠𝕦𝕟𝕕 ℂ𝕙𝕒𝕤𝕖𝕣 (5.5% New England Pale Ale)
Our 100% citra-hopped, heavily-oated pale ale. Pithy citrus, ripe peach, and a smooth, silky mouthfeel.

All available in 4 packs in our taproom starting Wednesday!

New can lineup this week:

ℝ𝕖𝕥𝕣𝕠𝕤𝕡𝕖𝕜𝕥 (3.5% Grodziskie)
We are excited to release this traditional Polish smoked wheat beer in collaboration with our friends at @hindsightbbq ! We spent the night around their pits, custom-smoking Connecticut-grown wheat from @thrallfamilymalt . Retrospekt maintains a firm bitterness with light, herbal notes, and a crisp, dry finish, with notes of clean oak and a restrained yet distinct smoke from the BBQ pits.

𝕃𝕖 𝔹𝕦𝕔𝕙𝕖𝕣𝕠𝕟 (5.4% Biére Ambrée)
A crowd favorite; featuring nutty, malty notes, spicy yeast aromatics, and a soft, biscuity finish.

𝕊𝕠𝕦𝕟𝕕 ℂ𝕙𝕒𝕤𝕖𝕣 (5.5% New England Pale Ale)
Our 100% citra-hopped, heavily-oated pale ale. Pithy citrus, ripe peach, and a smooth, silky mouthfeel.

All available in 4 packs in our taproom starting Wednesday!

And thats a wrap on year 5!

We had an amazing time with you all at the 5th Annual Afternoon of Casks yesterday! Thank you to our incredible partners/brewers/friends of the CT craft beer community for curating a remarkable selection of cask ales and lagers for this event. Thank you to Precious Oysters @preciousoysters and Mestezos @mestezogrill keeping everyone well fed between cask tastings all afternoon. And thank you most importantly to all who bought tickets to come - to all of you who love the tradition of cask beer and connecting over a pint as much as we do.

Cheers to 5 years and many more to come!

(pt1 of pics)
#nodhillbrewery #caskale #caskfest #ctbrewery #ctbeer

And thats a wrap on year 5!

We had an amazing time with you all at the 5th Annual Afternoon of Casks yesterday! Thank you to our incredible partners/brewers/friends of the CT craft beer community for curating a remarkable selection of cask ales and lagers for this event. Thank you to Precious Oysters @preciousoysters and Mestezos @mestezogrill keeping everyone well fed between cask tastings all afternoon. And thank you most importantly to all who bought tickets to come - to all of you who love the tradition of cask beer and connecting over a pint as much as we do.

Cheers to 5 years and many more to come!

(pt1 of pics)
#nodhillbrewery #caskale #caskfest #ctbrewery #ctbeer

This week we canned a new batch of 𝔹𝕖𝕝𝕝𝕒 𝔹𝕚𝕠𝕟𝕕𝕠 , an Italian-Style Pilsner that we sell exclusively with our partners at Caraluzzis. Pick up a 4-pack at any of their locations in Bethel, Danbury, Wilton, and Ridgefield!

This week we canned a new batch of 𝔹𝕖𝕝𝕝𝕒 𝔹𝕚𝕠𝕟𝕕𝕠 , an Italian-Style Pilsner that we sell exclusively with our partners at Caraluzzis. Pick up a 4-pack at any of their locations in Bethel, Danbury, Wilton, and Ridgefield!

St Paddy’s just ended - and we just KNOW you’re all wondering the same thing…..
you wanna know where the gold at.

Look, we’ve been wondering too. But don’t worry, we have secured the gold & we are ready to share it with you. (I mean, just look at that 3rd slide😮‍💨)

We have just kegged our Newsylum x Nod Hill Brewery collab beer, a German Maibock with a honey-like gold caramelization. And it’s called 𝕎𝕙𝕖𝕣𝕖 𝕋𝕙𝕖 𝔾𝕠𝕝𝕕 𝔸𝕥 .

Newsylum will be hosting a release party on Sunday 3/29 at 1pm - and you’re all invited, so stop in!

This will be a “”Bierstacheln”” event outside around a bonfire - we’ll be poking beers with a hot “”Stachel”” which caramelizes residual malt sugars and instantly creates a warm, creamy, toasted marshmallow-like head on the beer (last slide for reference). Bierstacheln is a traditional technique dating back to at least the 16th century in parts of Germany. It involves heating a metal rod until it’s red-hot and then briefly plunging it into a stein of beer.

It’s particularly associated with springtime celebrations like Maifest, where seasonal beers like Maibocks & Dopplebocks are enjoyed.

So come by and hang out - there might even be some special collab mugs available for purchase.👀

St Paddy’s just ended - and we just KNOW you’re all wondering the same thing…..
you wanna know where the gold at.

Look, we’ve been wondering too. But don’t worry, we have secured the gold & we are ready to share it with you. (I mean, just look at that 3rd slide😮‍💨)

We have just kegged our Newsylum x Nod Hill Brewery collab beer, a German Maibock with a honey-like gold caramelization. And it’s called 𝕎𝕙𝕖𝕣𝕖 𝕋𝕙𝕖 𝔾𝕠𝕝𝕕 𝔸𝕥 .

Newsylum will be hosting a release party on Sunday 3/29 at 1pm - and you’re all invited, so stop in!

This will be a “”Bierstacheln”” event outside around a bonfire - we’ll be poking beers with a hot “”Stachel”” which caramelizes residual malt sugars and instantly creates a warm, creamy, toasted marshmallow-like head on the beer (last slide for reference). Bierstacheln is a traditional technique dating back to at least the 16th century in parts of Germany. It involves heating a metal rod until it’s red-hot and then briefly plunging it into a stein of beer.

It’s particularly associated with springtime celebrations like Maifest, where seasonal beers like Maibocks & Dopplebocks are enjoyed.

So come by and hang out - there might even be some special collab mugs available for purchase.👀

Next Tuesday!
Come and see the extremely talented @themeghanhanley as well as @coocoopsthesensi in our backspace at Nod Hill, hosted by Kevin Fitzgerald @sandfitzies . Doors at 6:30pm, show at 7pm - tickets at the link in our bio!

Next Tuesday!
Come and see the extremely talented @themeghanhanley as well as @coocoopsthesensi in our backspace at Nod Hill, hosted by Kevin Fitzgerald @sandfitzies . Doors at 6:30pm, show at 7pm - tickets at the link in our bio!

Just a reminder that we are open today 12-9pm! Come grab a pint in our taproom and a corned beef Reuben from @mestezogrill (5-8:30pm). Tonight’s Van Morrison Tribute is sold out!!
Happy St Patrick’s Day!🍀

Here’s our week:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Ramblin’ Dan Stevens @ramblindanstevens plays 6:30-9pm in the Taproom (no tix required!)
@mestezogrill serves 4:30-8:30pm

Friday
Reckoning: A Night of Acoustic Grateful Dead in the backspace: Doors 6:30pm // Show 7pm
(Low tix alert - see link in bio!)
@mestezogrill serves 12:30-8:30pm

Saturday
@mestezogrill serves 12:30-8:30pm

Sunday
**CLOSED TO THE PUBLIC FOR 5th ANNUAL AFTERNOON OF CASKS**
Open 1-5pm for ticket holders🍺
A few tickets left at the link in our bio!

Cheers!

Just a reminder that we are open today 12-9pm! Come grab a pint in our taproom and a corned beef Reuben from @mestezogrill (5-8:30pm). Tonight’s Van Morrison Tribute is sold out!!
Happy St Patrick’s Day!🍀

Here’s our week:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Ramblin’ Dan Stevens @ramblindanstevens plays 6:30-9pm in the Taproom (no tix required!)
@mestezogrill serves 4:30-8:30pm

Friday
Reckoning: A Night of Acoustic Grateful Dead in the backspace: Doors 6:30pm // Show 7pm
(Low tix alert - see link in bio!)
@mestezogrill serves 12:30-8:30pm

Saturday
@mestezogrill serves 12:30-8:30pm

Sunday
**CLOSED TO THE PUBLIC FOR 5th ANNUAL AFTERNOON OF CASKS**
Open 1-5pm for ticket holders🍺
A few tickets left at the link in our bio!

Cheers!

Just wanted to extend our gratitude to our friends at Ancona’s Wines and Liquors, who have been great partners & ardent supporters of Nod Hill since the very beginning…in fact, they were one of our first wholesale accounts shortly after we opened in 2017.

Anconas is a family-owned business that has been operating in and around the Ridgefield community since 1933. They have always been huge supporters of the CT brewery scene and carry one of the most impressive craft beer selections in the state. We’re lucky to have them as partners and as neighbors - their flagship location is less than a mile down Rt. 7 from us in Branchville. @anconaswines

#branchvillect #Ridgefieldct #wiltonct

Just wanted to extend our gratitude to our friends at Ancona’s Wines and Liquors, who have been great partners & ardent supporters of Nod Hill since the very beginning…in fact, they were one of our first wholesale accounts shortly after we opened in 2017.

Anconas is a family-owned business that has been operating in and around the Ridgefield community since 1933. They have always been huge supporters of the CT brewery scene and carry one of the most impressive craft beer selections in the state. We’re lucky to have them as partners and as neighbors - their flagship location is less than a mile down Rt. 7 from us in Branchville. @anconaswines

#branchvillect #Ridgefieldct #wiltonct

Just a little taste of the St Patrick’s week vibes🍀
Come enjoy some specially curated Irish/Irish-inspired music over a glass of our nitro Irish stout (Cozy Snug). Also be sure to stop by @mestezogrill and pick up one of their delicious corned beef or pastrami chicken reubens for the complete experience.

(And a big thank you to @murphybedsmusic for an incredible show on Wednesday!)

Coming up this week:

TODAY (Saturday 3/14)
@adropofthepure plays in the Backspace Doors 1:30pm / music 2pm (low tix alert - see link in bio!)
@mestezogrill serves 12:30-8:30pm

Sunday (3/15)
Fresh Shucked Oysters by Maine-ly Seafood in backspace 2-6pm
Traditional Irish Session hosted by Mike Melanophy in backspace from 3-6pm
@mestezogrill serves 12:30-6:30pm

🍀TUESDAY (3/17)🍀
OPEN 12-9PM
St Patrick’s Day Van Celebration: A Van Morrison Night in the Backspace with @hitchandthegiddyup , @massivediva , and other special guests! Doors 6:30pm // Music 7pm
(low tix alert - see link in bio!)
@mestezogrill serves 5-9pm

Just a little taste of the St Patrick’s week vibes🍀
Come enjoy some specially curated Irish/Irish-inspired music over a glass of our nitro Irish stout (Cozy Snug). Also be sure to stop by @mestezogrill and pick up one of their delicious corned beef or pastrami chicken reubens for the complete experience.

(And a big thank you to @murphybedsmusic for an incredible show on Wednesday!)

Coming up this week:

TODAY (Saturday 3/14)
@adropofthepure plays in the Backspace Doors 1:30pm / music 2pm (low tix alert - see link in bio!)
@mestezogrill serves 12:30-8:30pm

Sunday (3/15)
Fresh Shucked Oysters by Maine-ly Seafood in backspace 2-6pm
Traditional Irish Session hosted by Mike Melanophy in backspace from 3-6pm
@mestezogrill serves 12:30-6:30pm

🍀TUESDAY (3/17)🍀
OPEN 12-9PM
St Patrick’s Day Van Celebration: A Van Morrison Night in the Backspace with @hitchandthegiddyup , @massivediva , and other special guests! Doors 6:30pm // Music 7pm
(low tix alert - see link in bio!)
@mestezogrill serves 5-9pm

𝕋𝕠𝕡𝕤𝕥𝕠𝕟𝕖 - 5.9% Extra Special Bitter

Reintroducing one of our favorites, because it just keeps getting better.
Designed to be super sessionable with a biscuity, toffee-like malt character, but now with a revised hop schedule to bring out more of a tea-like herbal quality.

Extra Special Bitter (ESB) has a fun history because it was never originally designed to be it’s own a style. The ESB was a specific beer designed and released by Fuller’s Brewery in London in 1971. When this beer made its way to the states, American brewers assumed it was a style and not a specific beer name. And so it was that Fuller’s consequently created the style of Extra Special Bitter; highly sessionable, with a rich toffee malt, and rounded peppery hops.

Brewed with Marris Otter Malt, East Kent Goldings Hops, and our House Yeast.
𝘕𝘰𝘵𝘦𝘴 𝘰𝘧 𝘧𝘳𝘦𝘴𝘩 𝘣𝘪𝘴𝘤𝘶𝘪𝘵, 𝘮𝘢𝘳𝘮𝘢𝘭𝘢𝘥𝘦, 𝘵𝘦𝘢 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘩𝘦𝘳𝘣𝘢𝘭 𝘩𝘰𝘱𝘴. 𝘈 𝘩𝘦𝘢𝘳𝘵𝘺 𝘱𝘶𝘣-𝘴𝘵𝘺𝘭𝘦 𝘢𝘭𝘦.

𝕋𝕠𝕡𝕤𝕥𝕠𝕟𝕖 - 5.9% Extra Special Bitter

Reintroducing one of our favorites, because it just keeps getting better.
Designed to be super sessionable with a biscuity, toffee-like malt character, but now with a revised hop schedule to bring out more of a tea-like herbal quality.

Extra Special Bitter (ESB) has a fun history because it was never originally designed to be it’s own a style. The ESB was a specific beer designed and released by Fuller’s Brewery in London in 1971. When this beer made its way to the states, American brewers assumed it was a style and not a specific beer name. And so it was that Fuller’s consequently created the style of Extra Special Bitter; highly sessionable, with a rich toffee malt, and rounded peppery hops.

Brewed with Marris Otter Malt, East Kent Goldings Hops, and our House Yeast.
𝘕𝘰𝘵𝘦𝘴 𝘰𝘧 𝘧𝘳𝘦𝘴𝘩 𝘣𝘪𝘴𝘤𝘶𝘪𝘵, 𝘮𝘢𝘳𝘮𝘢𝘭𝘢𝘥𝘦, 𝘵𝘦𝘢 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘩𝘦𝘳𝘣𝘢𝘭 𝘩𝘰𝘱𝘴. 𝘈 𝘩𝘦𝘢𝘳𝘵𝘺 𝘱𝘶𝘣-𝘴𝘵𝘺𝘭𝘦 𝘢𝘭𝘦.

Just wanted to introduce (or reintroduce - I’m sure many of you have met them already) our lovely front of house managers, Eddie and Beau!

🍻EDDIE🍻 (slide 1) has been with Nod Hill since Oct of 2018 and loved the brewery right away. He became a sales rep for us in 2020, and then pivoted to run the retail store and assist in the brewhouse during the pandemic. In 2021, he became Taproom & Biergarten Manager, and this is how we’ve known him since.

Historically, Eddie’s favorite beers have been Beam and Ace of Wands, but as of late he’s been enjoying some new hoppier styles, like Rabbit’s Foot. He loves being able to use his passions for craft beer and hospitality to provide a truly personable experience to everyone who drops in.

🍻BEAU🍻 (2nd slide) got into craft beer when bartending during college down in DC, and managed bars across DC, Philly, and CT before joining the Nod Hill crew in 2021. Growing up just 10 min down the road in Wilton, Beau appreciates the way this role has allowed him to reconnect with and have an impact on the community he grew up in.

Beau’s favorite Nod Hill beer is Le Bucheron, our Franco-Belgian Amber.

Say hi to Beau and Eddie when you stop in!

Just wanted to introduce (or reintroduce - I’m sure many of you have met them already) our lovely front of house managers, Eddie and Beau!

🍻EDDIE🍻 (slide 1) has been with Nod Hill since Oct of 2018 and loved the brewery right away. He became a sales rep for us in 2020, and then pivoted to run the retail store and assist in the brewhouse during the pandemic. In 2021, he became Taproom & Biergarten Manager, and this is how we’ve known him since.

Historically, Eddie’s favorite beers have been Beam and Ace of Wands, but as of late he’s been enjoying some new hoppier styles, like Rabbit’s Foot. He loves being able to use his passions for craft beer and hospitality to provide a truly personable experience to everyone who drops in.

🍻BEAU🍻 (2nd slide) got into craft beer when bartending during college down in DC, and managed bars across DC, Philly, and CT before joining the Nod Hill crew in 2021. Growing up just 10 min down the road in Wilton, Beau appreciates the way this role has allowed him to reconnect with and have an impact on the community he grew up in.

Beau’s favorite Nod Hill beer is Le Bucheron, our Franco-Belgian Amber.

Say hi to Beau and Eddie when you stop in!

Nitro lines are now connected and pouring in both the taproom and backspace!

Come by and try the nitro version of Cozy Snug (4.1% Irish Stout), and stay tuned for more smooth, creamy, nitrogenized offerings… perhaps maybe an English Dark Mild and an Extra Special Bitter… 👀

#nodhillbrewery #nitrobeer #ctbrewery #ctbreweries #ridgefieldct

Nitro lines are now connected and pouring in both the taproom and backspace!

Come by and try the nitro version of Cozy Snug (4.1% Irish Stout), and stay tuned for more smooth, creamy, nitrogenized offerings… perhaps maybe an English Dark Mild and an Extra Special Bitter… 👀

#nodhillbrewery #nitrobeer #ctbrewery #ctbreweries #ridgefieldct

This past week we added 300lbs of whole cherries from @woodlandfarmct on to a blend of mixed fermentation oak aged beers.

We sampled quite a few of our current barrel-aged beers to determine our next line of attack. After careful consideration, we decided on a blend of 3 oak barrels to condition on CT farm-grown cherries: a barrel of spontaneously fermented beer, a Belgian Trappist-inspired ale, and one of our barrels of wet-hopped farmhouse ales from our trip to @skaneateleshopfarm !

The beer will referment on cherries for the next 2-3 months, before bottling and kegging. Mixed-ferm beers take patience and time, but the flavor complexity they develop is well worth the commitment🍒🍻

#nodhillbrewery #ridgefieldct #mixedfermentation #barrelagedbeer #ctbrewery

This past week we added 300lbs of whole cherries from @woodlandfarmct on to a blend of mixed fermentation oak aged beers.

We sampled quite a few of our current barrel-aged beers to determine our next line of attack. After careful consideration, we decided on a blend of 3 oak barrels to condition on CT farm-grown cherries: a barrel of spontaneously fermented beer, a Belgian Trappist-inspired ale, and one of our barrels of wet-hopped farmhouse ales from our trip to @skaneateleshopfarm !

The beer will referment on cherries for the next 2-3 months, before bottling and kegging. Mixed-ferm beers take patience and time, but the flavor complexity they develop is well worth the commitment🍒🍻

#nodhillbrewery #ridgefieldct #mixedfermentation #barrelagedbeer #ctbrewery

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