Nod Hill Brewery | Taproom, Live Music & Biergarten in Ridgefield CT

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1/15

HOURS OF OPERATION

TUES - WED - THURS 4-9pm

FRI - SAT 12-9pm

SUN 12-7pm

closed mondays

1/5

DISTINCT HOP-FORWARD BEERS.

OLD WORLD LAGERS.

TRADITIONAL CASK ALES.

SUSTAINABLY BREWED.

THIS WEEK AT NOD HILL JUNE 9 - 14

TUESDAY: Lobster Rolls, Industry Night & BYO Vinyl

WEDNESDAY: Trivia Night

THURSDAY: David Powers

FRIDAY:Ace & Friends

SATURDAY: Frank Viele

SUNDAY:Tuck in at Nod Hill & Maine-ly Oysters

𝔸𝕔𝕖 𝕠𝕗 𝕎𝕒𝕟𝕕𝕤.

Canned this week, Ace is our 5% Trappist-inspired Single Ale. This graceful little beer displays an expressive blend of herbal & fruity aromatics, crisp malt character, and a dry, estery finish.

A rare style not usually seen outside Belgium, this is our take on the table beers made in Trappist monasteries for the monks' own everyday enjoyment.

𝔸𝕔𝕖 𝕠𝕗 𝕎𝕒𝕟𝕕𝕤.

Canned this week, Ace is our 5% Trappist-inspired Single Ale. This graceful little beer displays an expressive blend of herbal & fruity aromatics, crisp malt character, and a dry, estery finish.

A rare style not usually seen outside Belgium, this is our take on the table beers made in Trappist monasteries for the monks' own everyday enjoyment.

Today through Sunday: Tuck In food specials, featuring several of our house beers!

➡️Chicken salad sandwich on homemade focaccia - chicken salad made with Beam Pilsner honey mustard, mayo, capers, and scallions, topped with arugula & red onions

➡️Bacon Jam Burger - with Altbier bacon jam, French onion spread, Swiss cheese, crispy onions, & pickled jalapeños

➡️Cozy Snug Hotdog - all-beef hot dog, Cozy Snug BBQ sauce, coleslaw, & scallions

Today through Sunday: Tuck In food specials, featuring several of our house beers!

➡️Chicken salad sandwich on homemade focaccia - chicken salad made with Beam Pilsner honey mustard, mayo, capers, and scallions, topped with arugula & red onions

➡️Bacon Jam Burger - with Altbier bacon jam, French onion spread, Swiss cheese, crispy onions, & pickled jalapeños

➡️Cozy Snug Hotdog - all-beef hot dog, Cozy Snug BBQ sauce, coleslaw, & scallions

This is a super exciting and busy week for us as our new Braukon brewhouse is expected to arrive in the next few days. Stay tuned for info and updates on the install!

In meantime, though, come by the Taproom and Biergarten for some fun this week… Trivia on Wednesday, Grateful Dead tunes on Friday, and a huge variety of house-brewed beer to enjoy throughout. Cheers🍻

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
David Powers plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ace & Friends @ace_and_friends_band play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Frank Viele @frankviele plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

This is a super exciting and busy week for us as our new Braukon brewhouse is expected to arrive in the next few days. Stay tuned for info and updates on the install!

In meantime, though, come by the Taproom and Biergarten for some fun this week… Trivia on Wednesday, Grateful Dead tunes on Friday, and a huge variety of house-brewed beer to enjoy throughout. Cheers🍻

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
David Powers plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ace & Friends @ace_and_friends_band play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Frank Viele @frankviele plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

Today we wanted to give a very special shout out to the team at Redding Roadhouse, who have been our ardent supporters, partners, friends, and Annual Holiday Party hosts for many years now.

Tucked away in the hills and forests of Redding, CT, The Redding Roadhouse is a bar, restaurant, and events venue with a delicious pub-style menu, the best vibes, and a carefully curated beer selection (in fact, they’ve been awarded best beer selection in Fairfield County by CT Magazine two years in a row!).

Their bar currently carries 5 different Nod Hill beers: Geobunny, Ace of Wands, One for the Trail, Rabbit’s Foot, and Featherbed Cherry…a great lineup for some amazing food/beer pairings, if we do say so ourselves (We especially love the Roadhouse Classic Burger x One For the Trail combo). We appreciate their support through not only carrying so many of our beers, but also through the excitement they’ve brought in introducing Nod Hill Brewery to the Redding community.

Check out the Roadhouse if you haven’t already - it’s just a 10 minute drive from our brewery. Whether you’re pulling up a stool at the old mahogany bar, grabbing a seat on the patio, catching live music, or booking out their space for your next event, they truly have a way of making everyone feel like a regular.

Today we wanted to give a very special shout out to the team at Redding Roadhouse, who have been our ardent supporters, partners, friends, and Annual Holiday Party hosts for many years now.

Tucked away in the hills and forests of Redding, CT, The Redding Roadhouse is a bar, restaurant, and events venue with a delicious pub-style menu, the best vibes, and a carefully curated beer selection (in fact, they’ve been awarded best beer selection in Fairfield County by CT Magazine two years in a row!).

Their bar currently carries 5 different Nod Hill beers: Geobunny, Ace of Wands, One for the Trail, Rabbit’s Foot, and Featherbed Cherry…a great lineup for some amazing food/beer pairings, if we do say so ourselves (We especially love the Roadhouse Classic Burger x One For the Trail combo). We appreciate their support through not only carrying so many of our beers, but also through the excitement they’ve brought in introducing Nod Hill Brewery to the Redding community.

Check out the Roadhouse if you haven’t already - it’s just a 10 minute drive from our brewery. Whether you’re pulling up a stool at the old mahogany bar, grabbing a seat on the patio, catching live music, or booking out their space for your next event, they truly have a way of making everyone feel like a regular.

Ok so maybe we haven’t mastered the art of moonwalking quite yet🤣 But we really just wanted to let you know that 𝕄𝕠𝕠𝕟𝕨𝕒𝕝𝕜𝕚𝕟𝕘 ℂ𝕠𝕨𝕓𝕠𝕪 is back in cans to-go!

This 8% New England Double IPA is brewed with Nelson Sauvin, Citra & Enigma Hops, Pale Malt and Unmalted Wheat. Big Nelson aromas of ripe melon, passionfruit, and Sauvignon blanc dominate, along with pithy citrus and juicy peach from the Citra & Enigma. The wheat lends a full, soft mouthfeel & the finish is clean and not overly sweet. Moonwalk your way on down to our taproom and get yourself a 4pk today🍻

Ok so maybe we haven’t mastered the art of moonwalking quite yet🤣 But we really just wanted to let you know that 𝕄𝕠𝕠𝕟𝕨𝕒𝕝𝕜𝕚𝕟𝕘 ℂ𝕠𝕨𝕓𝕠𝕪 is back in cans to-go!

This 8% New England Double IPA is brewed with Nelson Sauvin, Citra & Enigma Hops, Pale Malt and Unmalted Wheat. Big Nelson aromas of ripe melon, passionfruit, and Sauvignon blanc dominate, along with pithy citrus and juicy peach from the Citra & Enigma. The wheat lends a full, soft mouthfeel & the finish is clean and not overly sweet. Moonwalk your way on down to our taproom and get yourself a 4pk today🍻

Every year, we brew a 6.7% NEIPA called 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 as a fundraiser for @norwalkrivervalleytrail . A portion of the proceeds from every 4pk and draft pour sold will be donated to the NRVT.

We went on a little trail walk with NRVT’s Executive Director, Andrea Gartner, to find out more about current and future projects.

Andrea is leading the charge to create 30 miles of walkable, family-friendly trail connecting Calf Pasture Beach in Norwalk, CT to Rogers Park in Danbury - passing through Wilton, Ridgefield, and Redding along the way. When complete, this trail will pass right near Nod Hill Brewery!

This trail will give all the chance to hike, bike, run, walk, or stroll with a baby along the Norwalk River, along ponds, and up lovely Connecticut hills. It is also handicap accessible and dog friendly.

Follow @norwalkrivervalleytrail to see their progress and follow the build-out!
One for the Trail is currently available on draft and in cans to-go🍺

Every year, we brew a 6.7% NEIPA called 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 as a fundraiser for @norwalkrivervalleytrail . A portion of the proceeds from every 4pk and draft pour sold will be donated to the NRVT.

We went on a little trail walk with NRVT’s Executive Director, Andrea Gartner, to find out more about current and future projects.

Andrea is leading the charge to create 30 miles of walkable, family-friendly trail connecting Calf Pasture Beach in Norwalk, CT to Rogers Park in Danbury - passing through Wilton, Ridgefield, and Redding along the way. When complete, this trail will pass right near Nod Hill Brewery!

This trail will give all the chance to hike, bike, run, walk, or stroll with a baby along the Norwalk River, along ponds, and up lovely Connecticut hills. It is also handicap accessible and dog friendly.

Follow @norwalkrivervalleytrail to see their progress and follow the build-out!
One for the Trail is currently available on draft and in cans to-go🍺

Hope you are enjoying this amazing weather! Just a reminder that we have happy hour on Tuesdays & Thursdays until 5:30pm! Also, we have @mainelyseafood.fresh back on premise on this beautiful afternoon to serve up fresh & delicious lobster rolls (and also crab rolls, scallop rolls…)😋🦞

Plus, it’s industry night, which means service industry peeps get discounts all night🤝 Cheers & see you soon!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Dan Tressler plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Abby Payne @abbypaynemusic and Eddy Lee Ryder @eddyleeryder play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Roamer @roamertheband plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

Hope you are enjoying this amazing weather! Just a reminder that we have happy hour on Tuesdays & Thursdays until 5:30pm! Also, we have @mainelyseafood.fresh back on premise on this beautiful afternoon to serve up fresh & delicious lobster rolls (and also crab rolls, scallop rolls…)😋🦞

Plus, it’s industry night, which means service industry peeps get discounts all night🤝 Cheers & see you soon!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Dan Tressler plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Abby Payne @abbypaynemusic and Eddy Lee Ryder @eddyleeryder play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Roamer @roamertheband plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

𝕄𝕖𝕒𝕕𝕠𝕨𝕤𝕠𝕟𝕘 is a 6% Farmhouse-style blend that was age for 12 months in our French Oak foeder (the very large barrel located near the entrance to the Backspace).

Foeder aging contributes a subtle oak character and allows Meadowsong’s mixed culture to slowly evolve over time. The extended conditioning helps develop layered farmhouse character, gentle acidity, and a soft, rounded texture while keeping the beer balanced and expressive.

A little history on this beautiful foeder: it is a 20bbl (620 gallon) French oak tank that was manufactered in Galeata, Italy. We purchased it new in the Spring of 2018. Our first beer to go into it was a robust porter, which took on the stronger aromas that oak typically passes along to a beer during the first fill. All subsequent beers that have passed through the foeder have been mixed fermentation ales - primarily, Meadowsong.

We’re proud to offer Meadowsong in both 750mL bottles to go and on draft to enjoy in our Biergarten. It’s one of our favorite beers we make at Nod Hill.

𝕄𝕖𝕒𝕕𝕠𝕨𝕤𝕠𝕟𝕘 is a 6% Farmhouse-style blend that was age for 12 months in our French Oak foeder (the very large barrel located near the entrance to the Backspace).

Foeder aging contributes a subtle oak character and allows Meadowsong’s mixed culture to slowly evolve over time. The extended conditioning helps develop layered farmhouse character, gentle acidity, and a soft, rounded texture while keeping the beer balanced and expressive.

A little history on this beautiful foeder: it is a 20bbl (620 gallon) French oak tank that was manufactered in Galeata, Italy. We purchased it new in the Spring of 2018. Our first beer to go into it was a robust porter, which took on the stronger aromas that oak typically passes along to a beer during the first fill. All subsequent beers that have passed through the foeder have been mixed fermentation ales - primarily, Meadowsong.

We’re proud to offer Meadowsong in both 750mL bottles to go and on draft to enjoy in our Biergarten. It’s one of our favorite beers we make at Nod Hill.

The weekend is finally here, and we are so ready for it! The @thehotclubofblackrock are shaking things up in the Biergarten tonight at 6:30, and @oldbobmusic will be grooving on the Biergarten stage tomorrow at 5pm!

Our draft list today:
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
One for the Trail - NE IPA 6.7%
Retrospekt - Grodziskie 3.5%
Giddyup - Hop-forward Pilsner 5%
Where the Gold At? - Maibock 6.8%
Le Bûcheron - Biére Ambrée 5.4%
Queen of Cups - Trappist-inspired Dubbel 7%
Meadowsong - Farmhouse Ale 6%
Topstone - ESB 5.9%
Emanation - West Coast IPA 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Secret Door - NE IPA 7%
Moonwalkin’ Cowboy - NE DIPA 8%
Wanderstar - Dunkel Lager 5%

Cask Ale:
Geobunny DDH w/Citra - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

Our frozen cocktail of the week:
Peach Gin Sour

Cheers & see you soon!

The weekend is finally here, and we are so ready for it! The @thehotclubofblackrock are shaking things up in the Biergarten tonight at 6:30, and @oldbobmusic will be grooving on the Biergarten stage tomorrow at 5pm!

Our draft list today:
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
One for the Trail - NE IPA 6.7%
Retrospekt - Grodziskie 3.5%
Giddyup - Hop-forward Pilsner 5%
Where the Gold At? - Maibock 6.8%
Le Bûcheron - Biére Ambrée 5.4%
Queen of Cups - Trappist-inspired Dubbel 7%
Meadowsong - Farmhouse Ale 6%
Topstone - ESB 5.9%
Emanation - West Coast IPA 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Secret Door - NE IPA 7%
Moonwalkin’ Cowboy - NE DIPA 8%
Wanderstar - Dunkel Lager 5%

Cask Ale:
Geobunny DDH w/Citra - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

Our frozen cocktail of the week:
Peach Gin Sour

Cheers & see you soon!

🚨 New food item alert 🚨

Just added this week to our food truck menu:

➡️Smoked kielbasa plate - Smoked kielbasa sausage braised in Queen of Cups Dubbel Ale with an herby potato salad

➡️Fried tofu sandwich - Marinated tofu with vegan sriracha mayo and a cabbage & carrot slaw on a ciabatta roll

➡️House made focaccia - Served with whipped ricotta, tomato miso jam, garlic confit, onion, capers, and organic buckwheat shoots from The Hickories farm in Ridgefield

🚨 New food item alert 🚨

Just added this week to our food truck menu:

➡️Smoked kielbasa plate - Smoked kielbasa sausage braised in Queen of Cups Dubbel Ale with an herby potato salad

➡️Fried tofu sandwich - Marinated tofu with vegan sriracha mayo and a cabbage & carrot slaw on a ciabatta roll

➡️House made focaccia - Served with whipped ricotta, tomato miso jam, garlic confit, onion, capers, and organic buckwheat shoots from The Hickories farm in Ridgefield

You can order cans to-go through our website or come by our taproom to pick them up!

Canned this week for your enjoyment:

𝕊𝕦𝕡𝕖𝕣 𝕄𝕒𝕟𝕥𝕚𝕤 - 8.7% DIPA. Brimming with tropical fruit, juicy apricot, and intensely dank aromas. Brewed with Citra and Galaxy Hops.

ℝ𝕠𝕟𝕕𝕠 - 5.3% Vienna Lager. Clean, crisp, with aromas of fresh baked bread and a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

You can order cans to-go through our website or come by our taproom to pick them up!

Canned this week for your enjoyment:

𝕊𝕦𝕡𝕖𝕣 𝕄𝕒𝕟𝕥𝕚𝕤 - 8.7% DIPA. Brimming with tropical fruit, juicy apricot, and intensely dank aromas. Brewed with Citra and Galaxy Hops.

ℝ𝕠𝕟𝕕𝕠 - 5.3% Vienna Lager. Clean, crisp, with aromas of fresh baked bread and a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

We have Grateful Dead jams by Take a Step Back out in our Biergarten tonight at 6:30! Stop in, have a pint, bring your dogs to the Biergarten, come hang out with us! Cheers🍻

We also have live music Saturday -and Sunday too- for the holiday weekend:

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm
Maine-ly Oysters serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-6:30pm
Maine-ly Oysters serves 12:30-6:30pm

Monday
🍺Open 12-6pm for Memorial Day!🍺
Tuck In at Nod Hill serves 12:30-5:30pm

We have Grateful Dead jams by Take a Step Back out in our Biergarten tonight at 6:30! Stop in, have a pint, bring your dogs to the Biergarten, come hang out with us! Cheers🍻

We also have live music Saturday -and Sunday too- for the holiday weekend:

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm
Maine-ly Oysters serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-6:30pm
Maine-ly Oysters serves 12:30-6:30pm

Monday
🍺Open 12-6pm for Memorial Day!🍺
Tuck In at Nod Hill serves 12:30-5:30pm

Introducing the other half of our sales team, Adam Rebillard!

Adam joined our team this past December, leading our wholesale distribution presence in Hartford, Litchfield, Windham & Tolland counties.

Adam is a natural in sales; as a musician, he already had years of transferable experience in the world of salesmanship, hospitality, and audience engagement. His favorite part of the role is meeting and working with some of the really awesome and unique businesses around the state, and he loves the chance to cultivate great relationships with people in the industry.

Adam’s tried and true Nod Hill beer of choice is Beam, our German Pilsner. Come say hi to Adam, either at the brewery or bopping around somewhere in northern/central CT - he’s always down to talk beer, but also perhaps music, hockey, the ranking of every Alfred Hitchcock movie…. you name it🍻

Introducing the other half of our sales team, Adam Rebillard!

Adam joined our team this past December, leading our wholesale distribution presence in Hartford, Litchfield, Windham & Tolland counties.

Adam is a natural in sales; as a musician, he already had years of transferable experience in the world of salesmanship, hospitality, and audience engagement. His favorite part of the role is meeting and working with some of the really awesome and unique businesses around the state, and he loves the chance to cultivate great relationships with people in the industry.

Adam’s tried and true Nod Hill beer of choice is Beam, our German Pilsner. Come say hi to Adam, either at the brewery or bopping around somewhere in northern/central CT - he’s always down to talk beer, but also perhaps music, hockey, the ranking of every Alfred Hitchcock movie…. you name it🍻

Fresh cans of some of your favorites this week - all can be purchased in our taproom (or preordered on our website) as a 4-pack, or as a case of 24 for 10% off!

Featured, left to right:

𝔹𝕖𝕒𝕞 - 5% German Pilsner. Crisp, easy drinking, light floral hop notes.

𝔾𝕖𝕠𝕓𝕦𝕟𝕟𝕪 - 6.5% NEIPA. Dry-hopped with Citra and Mosaic. Juicy, fruit forward, and delecately balanced.

𝔾𝕚𝕕𝕕𝕪𝕦𝕡 - 5% Hop-forward Pilsner. Crisp, floral, and lightly herbal.

Fresh cans of some of your favorites this week - all can be purchased in our taproom (or preordered on our website) as a 4-pack, or as a case of 24 for 10% off!

Featured, left to right:

𝔹𝕖𝕒𝕞 - 5% German Pilsner. Crisp, easy drinking, light floral hop notes.

𝔾𝕖𝕠𝕓𝕦𝕟𝕟𝕪 - 6.5% NEIPA. Dry-hopped with Citra and Mosaic. Juicy, fruit forward, and delecately balanced.

𝔾𝕚𝕕𝕕𝕪𝕦𝕡 - 5% Hop-forward Pilsner. Crisp, floral, and lightly herbal.

Come stop in for a beer and enjoy one of the many music performances for this jam-packed Memorial Day weekend!
Cheers (& sunny thoughts only)!🌤️🌤️

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍺
Chris Cavaliere plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm
Tuck In at Nod Hill serves 12:30-6:30pm
@greek_crave serves 12:30-6:30pm

Monday
Open 12-6pm for Memorial Day!🍻
Tuck In at Nod Hill serves 12:30-5:30pm

Come stop in for a beer and enjoy one of the many music performances for this jam-packed Memorial Day weekend!
Cheers (& sunny thoughts only)!🌤️🌤️

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍺
Chris Cavaliere plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm
Tuck In at Nod Hill serves 12:30-6:30pm
@greek_crave serves 12:30-6:30pm

Monday
Open 12-6pm for Memorial Day!🍻
Tuck In at Nod Hill serves 12:30-5:30pm

Big 2026 food truck announcement # 2: @mainelyseafood.fresh now has a resident raw bar truck in the Biergarten! Maine-ly Oysters at Nod Hill will be serving Friday, Saturday, and Sunday on days that our Biergarten is open. Their schedule is:

Friday 4:30-8:30pm
Saturday 12:30-8:30pm
Sunday 12:30-6:30pm

They will also continue serving up lobster rolls, crab rolls, scallop rolls, and many other delicious seafood offerings on Tuesdays from 4:30-8:30pm! Cheers!🦞

Big 2026 food truck announcement # 2: @mainelyseafood.fresh now has a resident raw bar truck in the Biergarten! Maine-ly Oysters at Nod Hill will be serving Friday, Saturday, and Sunday on days that our Biergarten is open. Their schedule is:

Friday 4:30-8:30pm
Saturday 12:30-8:30pm
Sunday 12:30-6:30pm

They will also continue serving up lobster rolls, crab rolls, scallop rolls, and many other delicious seafood offerings on Tuesdays from 4:30-8:30pm! Cheers!🦞

Thank you for choosing to come spend the best of our Spring/Summer/Fall days at our Biergarten, and thanks for helping us to keep this space enjoyable for everyone. Cheers!🍻

👩‍👧Children must remain under adult supervision at all times - please keep them within arms reach of you. Just like at a restaurant, the expectation is that your kids will stay with you at your table. No chaperoning of large groups - children must be accompanied by their parent or legal guardian.

🙅No ball, toy, or rock throwing anywhere - within the Biergarten, in the entrance area outside the fence, or in the parking lot.

🦮 Dogs are very welcome but must be kept on a leash at all times [inside = service dogs only]

🚫 Outside alcohol is not permitted.

🥪You can bring your own food...but the food trucks are part of the experience, and we have worked hard to ensure there is a variety of fresh, delicious options. We appreciate your patronage & support!

🍻Tables in the Biergarten are first-come, first served. No reservations or holding spots for an extended period.

Thank you for choosing to come spend the best of our Spring/Summer/Fall days at our Biergarten, and thanks for helping us to keep this space enjoyable for everyone. Cheers!🍻

👩‍👧Children must remain under adult supervision at all times - please keep them within arms reach of you. Just like at a restaurant, the expectation is that your kids will stay with you at your table. No chaperoning of large groups - children must be accompanied by their parent or legal guardian.

🙅No ball, toy, or rock throwing anywhere - within the Biergarten, in the entrance area outside the fence, or in the parking lot.

🦮 Dogs are very welcome but must be kept on a leash at all times [inside = service dogs only]

🚫 Outside alcohol is not permitted.

🥪You can bring your own food...but the food trucks are part of the experience, and we have worked hard to ensure there is a variety of fresh, delicious options. We appreciate your patronage & support!

🍻Tables in the Biergarten are first-come, first served. No reservations or holding spots for an extended period.

Probably our next favorite thing besides brewing great beer is curating an awesome selection of musicians to come play at our brewery. There’s nothing better than having a pint and listening to some fantastic music with our friends and community.

Come by for a show this weekend, and if you can’t make it this time, we have shows booked nearly every upcoming Thursday, Friday, and Saturday. Take a look at our website (link in bio) for our live music schedule! Cheers!💃🏻

Thursday 5/14
Traditional Irish Session in the Snug 6-9pm🎻

Friday 5/15
True North Jazz Project @truenorthjazz on the Biergarten stage 5:30-8pm🎷

Saturday 5/16
Sir Tone & Twang @toneandtwang on the Biergarten stage 4-7pm🎶

Probably our next favorite thing besides brewing great beer is curating an awesome selection of musicians to come play at our brewery. There’s nothing better than having a pint and listening to some fantastic music with our friends and community.

Come by for a show this weekend, and if you can’t make it this time, we have shows booked nearly every upcoming Thursday, Friday, and Saturday. Take a look at our website (link in bio) for our live music schedule! Cheers!💃🏻

Thursday 5/14
Traditional Irish Session in the Snug 6-9pm🎻

Friday 5/15
True North Jazz Project @truenorthjazz on the Biergarten stage 5:30-8pm🎷

Saturday 5/16
Sir Tone & Twang @toneandtwang on the Biergarten stage 4-7pm🎶

We’re Dead serious about good beer and good music.
Grab one of these limited-run Steal Your Face Comfort Colors pocket T’s in the taproom while supplies last!

We’re Dead serious about good beer and good music.
Grab one of these limited-run Steal Your Face Comfort Colors pocket T’s in the taproom while supplies last!

Freshly canned and back on shelves this week: 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 !

This juicy 6.7% NEIPA holds a special place in our hearts: it is brewed every year to support the work of the @norwalkrivervalleytrail 🫶🏻 A portion of the proceeds of every can sold will be donated directly to the NRVT to support their incredible efforts in and around our community!

Come stop by our Beirgarten tomorrow night at 6pm for a little launch party with folks of the Norwalk River Valley Trail and/or stop by to get a 4 pack this week. 🍻🦦 Cheers!

Freshly canned and back on shelves this week: 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 !

This juicy 6.7% NEIPA holds a special place in our hearts: it is brewed every year to support the work of the @norwalkrivervalleytrail 🫶🏻 A portion of the proceeds of every can sold will be donated directly to the NRVT to support their incredible efforts in and around our community!

Come stop by our Beirgarten tomorrow night at 6pm for a little launch party with folks of the Norwalk River Valley Trail and/or stop by to get a 4 pack this week. 🍻🦦 Cheers!

Happy Mother’s Day from Nod Hill!

Come celebrate mom in the Biergarten today with:
🦪Fresh shucked oysters and a full raw bar from Maine-ly @mainelyseafood.fresh
🍹Frozen margaritas, 17 draft beers flowing, wine on tap, hard cider and seltzer
🍟Belgian frites, pretzels, charcuterie, salads, chicken sandwiches + more from Tuck In At Nod Hill!

Open 12-7pm today - see you soon!

Happy Mother’s Day from Nod Hill!

Come celebrate mom in the Biergarten today with:
🦪Fresh shucked oysters and a full raw bar from Maine-ly @mainelyseafood.fresh
🍹Frozen margaritas, 17 draft beers flowing, wine on tap, hard cider and seltzer
🍟Belgian frites, pretzels, charcuterie, salads, chicken sandwiches + more from Tuck In At Nod Hill!

Open 12-7pm today - see you soon!

A huge thank you to all our teachers of Fairfield county and beyond! We are running this special from 12-6pm🙂

A huge thank you to all our teachers of Fairfield county and beyond! We are running this special from 12-6pm🙂

Canned this week: 𝔸𝕝𝕥𝕓𝕚𝕖𝕣

Düsseldorf-style Amber Beer // 5.4% ABV
Pilsner, Munich & Carafa Malt, Noble Hops, German Ale Yeast

The classic style of Düsseldorf, Germany, this cold-conditioned ale pours a dark amber hue and is clean & balanced with notes of walnut, bread crust, gentle roast, and sweet dried fruit. This version of our Altbier was intentionally brewed a touch darker than previous batches.

Now available in cans to go!

Canned this week: 𝔸𝕝𝕥𝕓𝕚𝕖𝕣

Düsseldorf-style Amber Beer // 5.4% ABV
Pilsner, Munich & Carafa Malt, Noble Hops, German Ale Yeast

The classic style of Düsseldorf, Germany, this cold-conditioned ale pours a dark amber hue and is clean & balanced with notes of walnut, bread crust, gentle roast, and sweet dried fruit. This version of our Altbier was intentionally brewed a touch darker than previous batches.

Now available in cans to go!

Some of our newest food items - beer-braised kielbasa tart, free-range chicken nuggets, and some loaded tater tots. Come sample some lighter bites from our food truck on your next trip to the brewery!
Here’s our week ahead:

Tonight
Trivia in the Taproom - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍺
@drcaterwauls on the Biergarten stage at 6:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
@nataliefortezamusic on the Biergarten Stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Pop-up Flower Market by @thehickories 1-5pm
Symphonic Bodega plays at 5pm (probably in the Backspace)
Tuck In at Nod Hill serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
💐Open normal hours for Mothers Day💐
Tuck In at Nod Hill serves 12:30-6:30pm

Some of our newest food items - beer-braised kielbasa tart, free-range chicken nuggets, and some loaded tater tots. Come sample some lighter bites from our food truck on your next trip to the brewery!
Here’s our week ahead:

Tonight
Trivia in the Taproom - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍺
@drcaterwauls on the Biergarten stage at 6:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
@nataliefortezamusic on the Biergarten Stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Pop-up Flower Market by @thehickories 1-5pm
Symphonic Bodega plays at 5pm (probably in the Backspace)
Tuck In at Nod Hill serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
💐Open normal hours for Mothers Day💐
Tuck In at Nod Hill serves 12:30-6:30pm

Open today at 4pm, and Tuesdays going forward!

The @mainelyseafood.fresh boat is back and will be docking in the Biergarten every Tuesday evening, serving from 4:30-8:30pm!

Plus the return of BYO Vinyl night - bring your favorite records and spin ‘em on our Taproom’s HiFi system!

And it’s happy hour from open till 5:30pm...$6 draft beer & cider, $8 glasses of wine and $10 frozen cocktails…and for our fellow service industry folks, the happy hour prices go all night - just show us your scheduling app!

Open today at 4pm, and Tuesdays going forward!

The @mainelyseafood.fresh boat is back and will be docking in the Biergarten every Tuesday evening, serving from 4:30-8:30pm!

Plus the return of BYO Vinyl night - bring your favorite records and spin ‘em on our Taproom’s HiFi system!

And it’s happy hour from open till 5:30pm...$6 draft beer & cider, $8 glasses of wine and $10 frozen cocktails…and for our fellow service industry folks, the happy hour prices go all night - just show us your scheduling app!

Cheers to the weekend! Beirgarten is open at noon with Mojohand taking the stage at 3pm! @mojohand.music
Tuck in at Nod Hill serves 12:30-8:30pm

Draft List 5-2-26
Beam - German-style Pils 5%
Geobunny - New England IPA 6.5% [cask & draft]
Proper Chap - New English Pale Ale 5.6% [cask]
Sound Chaser - New England Pale Ale 5.5%
Moonwalkin’ Cowboy - New England DIPA 8%
Wanderstar - Dunkel Lager 5%
Topstone - ESB 5.9%
Ace of Wands - Trappist-inspired Single 5%
Le Bûcheron - Biére Ambrée 5.4%
Meadowsong - Oak-aged Farmhouse Ale 6%
Ronin 51 - Rice Lager 4.5%
Where the Gold At? - Maibock 6.8%
Retrospect - Grodziskie 3.5%
Cozy Snug - Nitro Irish Stout 4.1%

Cheers to the weekend! Beirgarten is open at noon with Mojohand taking the stage at 3pm! @mojohand.music
Tuck in at Nod Hill serves 12:30-8:30pm

Draft List 5-2-26
Beam - German-style Pils 5%
Geobunny - New England IPA 6.5% [cask & draft]
Proper Chap - New English Pale Ale 5.6% [cask]
Sound Chaser - New England Pale Ale 5.5%
Moonwalkin’ Cowboy - New England DIPA 8%
Wanderstar - Dunkel Lager 5%
Topstone - ESB 5.9%
Ace of Wands - Trappist-inspired Single 5%
Le Bûcheron - Biére Ambrée 5.4%
Meadowsong - Oak-aged Farmhouse Ale 6%
Ronin 51 - Rice Lager 4.5%
Where the Gold At? - Maibock 6.8%
Retrospect - Grodziskie 3.5%
Cozy Snug - Nitro Irish Stout 4.1%

Earlier this spring, we took a trip up to Stone Path Malting in Wareham, Massachusetts. The goal was simple: build direct relationships with the people supplying the ingredients that ultimately shape our beer.

Stone Path is doing something pretty unique. They’re malting local barley while also importing IREKS malt directly from Germany. On top of that, they’ve built a full experience around it, centered around a state-of-the-art Kaspar Schulz malting system with a bar, food program, golf simulators, and a steady lineup of community events. It’s not just a supplier, it’s a hub.

Right now, we’ve got a fresh batch of Beam in the fermenter brewed with IREKS Pilsner malt. Once it’s ready, we’ll sit down as a team for a full sensory tasting to really dial in the nuance between different Pilsner malt varieties and understand how those choices appear in the glass.

That level of detail matters to us, especially when it comes to a flagship beer.

Earlier this spring, we took a trip up to Stone Path Malting in Wareham, Massachusetts. The goal was simple: build direct relationships with the people supplying the ingredients that ultimately shape our beer.

Stone Path is doing something pretty unique. They’re malting local barley while also importing IREKS malt directly from Germany. On top of that, they’ve built a full experience around it, centered around a state-of-the-art Kaspar Schulz malting system with a bar, food program, golf simulators, and a steady lineup of community events. It’s not just a supplier, it’s a hub.

Right now, we’ve got a fresh batch of Beam in the fermenter brewed with IREKS Pilsner malt. Once it’s ready, we’ll sit down as a team for a full sensory tasting to really dial in the nuance between different Pilsner malt varieties and understand how those choices appear in the glass.

That level of detail matters to us, especially when it comes to a flagship beer.

Guess it’s about time to give a more *proper* introduction to our newest venture…
👋Please welcome: Tuck In, our very own food truck, proudly owned and operated by Nod Hill!

In designing a food truck menu, we adopted some of the same elements that go into the creation of our beer menu - a little something for everyone, with a thoughtful blend of European and American classics.

Tuck In offers a menu equally inspired by European beer hall cuisine & classic pub fare. Designed for quick easy enjoyment, we feature both hearty and lighter offerings, veg & GF options, and something for everyone to enjoy alongside our range of beers.

Come by and have a bite, we hope you guys enjoy!

(You can check out our current food menu through the link in our bio. Keep an eye out for some fun rotating specials!)

Guess it’s about time to give a more *proper* introduction to our newest venture…
👋Please welcome: Tuck In, our very own food truck, proudly owned and operated by Nod Hill!

In designing a food truck menu, we adopted some of the same elements that go into the creation of our beer menu - a little something for everyone, with a thoughtful blend of European and American classics.

Tuck In offers a menu equally inspired by European beer hall cuisine & classic pub fare. Designed for quick easy enjoyment, we feature both hearty and lighter offerings, veg & GF options, and something for everyone to enjoy alongside our range of beers.

Come by and have a bite, we hope you guys enjoy!

(You can check out our current food menu through the link in our bio. Keep an eye out for some fun rotating specials!)

One of our favorite things about being located in the beautiful town of Ridgefield, CT, is that we are visited by so many hiking, biking, and walking groups! This hiking group came by Sunday after spending some time exploring Bennett’s Pond State Park. They said that most of their hikes are planned based on where to grab a beer afterwards - which many of us at Nod Hill certainly relate to.

There are too many great hikes in the area to name them all, but here are some of our staff’s favorites:

📍Bennett’s Pond State Park
📍Topstone Park
📍Saugutuck Reservoir / Devil’s Den Preserve
📍Norwalk River Valley Trail
📍Hemlock Hills/Pine Mountain Trails

And some honorable mentions for:

📍Weir Farm National Historical Park ,
1.7 miles from Nod Hill
📍Collis P. Huntington State Park ,
9.5 miles from Nod Hill
📍Shadow Lake
10 miles from Nod Hill

Happy hiking, happy drinking! 🥾🍻
(We should probably add a disclaimer here that we are not suggesting you do these things together 🤣)

#ridgefieldct #hikesofct #hikinginct

One of our favorite things about being located in the beautiful town of Ridgefield, CT, is that we are visited by so many hiking, biking, and walking groups! This hiking group came by Sunday after spending some time exploring Bennett’s Pond State Park. They said that most of their hikes are planned based on where to grab a beer afterwards - which many of us at Nod Hill certainly relate to.

There are too many great hikes in the area to name them all, but here are some of our staff’s favorites:

📍Bennett’s Pond State Park
📍Topstone Park
📍Saugutuck Reservoir / Devil’s Den Preserve
📍Norwalk River Valley Trail
📍Hemlock Hills/Pine Mountain Trails

And some honorable mentions for:

📍Weir Farm National Historical Park ,
1.7 miles from Nod Hill
📍Collis P. Huntington State Park ,
9.5 miles from Nod Hill
📍Shadow Lake
10 miles from Nod Hill

Happy hiking, happy drinking! 🥾🍻
(We should probably add a disclaimer here that we are not suggesting you do these things together 🤣)

#ridgefieldct #hikesofct #hikinginct

Here’s our schedule for the week at Nod Hill!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Workshop with @thebonsaibar in the backspace 6:30-9pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy hour 4-5:30pm🍻
@sipandscript Calligraphy class in the backspace 6:30-8pm (sign ups at sipandscript.com!)
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Skylab @skylabfunk plays at 5:30pm on the Biergarten stage
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Mojohand plays 3pm on the Biergarten stage
Tuck In at Nod Hill serves 12:30-8:30pm
@Brazilianbbqboys serves 3-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm

🍺🍺Cheers!🍺🍺

Here’s our schedule for the week at Nod Hill!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Workshop with @thebonsaibar in the backspace 6:30-9pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy hour 4-5:30pm🍻
@sipandscript Calligraphy class in the backspace 6:30-8pm (sign ups at sipandscript.com!)
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Skylab @skylabfunk plays at 5:30pm on the Biergarten stage
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Mojohand plays 3pm on the Biergarten stage
Tuck In at Nod Hill serves 12:30-8:30pm
@Brazilianbbqboys serves 3-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm

🍺🍺Cheers!🍺🍺

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