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August 14, 2017

We (very excitedly) received the delivery of the bulk of our brewing equipment this week. Roger, our resident miracle worker (see below), skilfully unloaded the two 20-barrel tanks, four 10-barrel tanks, our mash tun, HLT, and kettle with some of the most masterful and...

August 4, 2017

Our mark was designed by graphic artist Brian Steely. We were attracted to Brian's work because of his unique, simple, and classic yet modern style. His decorative line-art is bold and evocative on a fundamental level. We expressed to Brian that we wanted our logo to i...

June 8, 2017

Release the Yeast

Where to start? Seriously, if you were to open a brewery, what would be your first steps in developing your recipes? Not an easy task, but when we thought about the defining characteristics of some of our favorite breweries, we thought about their yeas...

May 22, 2017

We've been hard at work on our pilot system refining the recipe and brewing test batches of our hazy, juicy, frisky, hoppy creation…GEOBUNNY! Our take on a New England-style IPA, Geobunny will be one of our regular offerings in the taproom, as well as making occasional...

May 8, 2017

Formerly of The North Brewery in Endicott, NY, head brewer Kyle Acenowr is influenced by the expressive, adventurous, and pioneering brewers of America, Belgium and England. While at The North, Kyle's beers won multiple awards and the brewery grew in both size and crit...

May 1, 2017

Hey y'all - thanks for your interest in what we're doing here at Nod Hill Brewery! To answer the question we've gotten asked the most in the past few months, we will be opening our doors this fall in Septemer/October. In the meantime, we are test brewing and refining o...

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August 14, 2017

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